Peter Lehman, a wine producer in southwestern Australia, discovered a radical new cost effective fermentation method for producing wine, which would cut the total finished product time to 3 months instead of 7 months. The results of this new technology allowed ______.
savings to the customer due to shorter production time and labor costs to the producer.
an increase in trade barriers with competing wine producers.
increased bottle cost because of their new radical idea
Nothing at all, the winery still continued to produce wine at the same rate.
