Essentials of Nursing Adults
Student Resources
Chapter 14: Infection Prevention and Control
1. Which of the following is NOT a sign of systemic infection?
- fever
- aching and weakness
- redness and swelling
- nausea and vomiting
Answer: C
2. Good infection prevention and control practices aim to protect which of the following groups of people?
- patients and carers
- healthcare workers
- the public
- all of these
Answer: D
3. How many links of the chain of infection are required to occur together to cause infection?
- one
- three
- four
- six
Answer: D
4. The class of relationship where one organism benefits from another without affecting it is known
as ______.
- pathogenesis
- commensalism
- symbiosis
- mutualism
Answer: B
5. SICPs are intended for use ______ whether infection is known to be present or not.
- by some health and social care staff in all health and social care settings at all times
- by all health and social care staff in some health and social care settings at all times
- by all health and social care staff in all health and social care settings sometimes
- by all health and social care staff in all health and social care settings at all times
Answer: D
6. Which of the following is NOT part of standard infection control precaution practice?
- placing a patient in an isolation room
- washing hands with soap and water
- disposing of sharps in a sharps container
- managing a blood or body fluid spillage
Answer: A
7. What type of precautions are required when managing an infectious patient?
- standard infection control precautions
- transmission based precautions
- standard infection control precautions and transmission based precautions
- no precautions
Answer: C
8. Promoting good infection prevention and control practice ______.
- reduces compliance with contemporary infection control practices
- limits risk of infection
- causes media attention
- risks litigation
Answer: B
9. The micro-organism Staphylococcus aureus is a ______.
- bacteria
- virus
- fungus
- parasite
Answer: A
10. According to the World Health Organization’s 5 moments for hand hygiene, healthcare workers should wash their hands ______.
- before touching a patient
- before carrying out an aseptic procedure
- before exposure to body fluid risk
- after touching a patient or their surroundings
Answer: C