Chapter 35: Care of the Adult with a Nutritional Condition

1. A symptom of dehydration is ______.

  1. increased blood pressure
  2. reduced heart rate
  3. an increase in the frequency of micturition
  4. extreme thirst

Answer: D

2. Peristalsis aids the movement of ______.

  1. nutrients
  2. water
  3. absorption
  4. faeces

Answer: A

3. BMI stands for ______.

  1. Body Malnutrition Intake
  2. British Malnutrition Index
  3. Body Mass Index
  4. British Mass Intake

Answer: C

4. The risk of gaining weight can increase with age, but after what age does this risk lessen?

  1. 50
  2. 45
  3. 70
  4. 60

Answer: D

5. Obesity is an imbalance between ______.

  1. fluid intake and calorie intake
  2. energy exerted and calorie intake
  3. energy exerted and fluid intake
  4. calorie intake alone

Answer: B

6. If someone loses weight they increase positive benefits to themselves by ______.

  1. increasing their blood glucose
  2. reducing their risk of heart disease and diabetes
  3. increasing their cholesterol level
  4. increasing their blood glucose

Answer: B

7. Enteral feeding is also referred to as ______.

  1. bolus feeding
  2. feeding via the mouth
  3. tube feeding
  4. spoon feeding

Answer: C

8. NG tubes tend to be used for temporary feeding, which is usually less than a duration of ______.

  1. 4 weeks
  2. 8 weeks
  3. 4 months
  4. 6 weeks

Answer: A

9. Parenteral feeding refers to nutrition support given via ______.

  1. a nasogastric tube
  2. a PEG tube
  3. intravenous access
  4. oral route

Answer: C

10. Parenteral feeding is NOT indicated in ______.

  1. the patient being NBM
  2. severe Crohn’s disease
  3. bowel obstruction
  4. chronic diarrhoea and vomiting

Answer: A