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Essentials of Nursing Practice
Third Edition
by
Catherine Delves-Yates
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Student Resources
Answer Guidance
Chapter 1. What is Nursing and What is a Nurse?
Chapter 2: Being a Nursing Student
Chapter 3: Reflection and Evidence-based Practice
Chapter 4: Academic Writing and Assessment
Chapter 5: Ethics
Chapter 6: Law
Chapter 7: Accountability and Professionalism
Chapter 8: Resilience
Chapter 9: Becoming a Change Agent
Chapter 10: Delivering Effective Care
Chapter 11: Introduction to Nursing Theory
Chapter 12: Value-based, Person-or family-centred Care
Chapter 13. Patient, Service User, Family and Carer Perspectives
Chapter 14: Assessment, Planning, Implementation and Evaluation (Apie): The Process of Nursing
Chapter 15: Core Communication Skills
Chapter 16: Communication and Interpersonal Skills in Challenging Circumstances
Chapter 17: Ensuring Quality and Effective Management of Risk
Chapter 18: Record Keeping and Documentation
Chapter 19: Clinical Decision-making
Chapter 20: Safeguarding
Chapter 21. Promoting Health
Chapter 22: Infection Prevention and Control
Chapter 23: Aseptic Technique and Specimen Collection
Chapter 24: Clinical Measurement
Chapter 25: Pain Management
Chapter 26: Skin Integrity
Chapter 27: Safe Movement of People
Chapter 28: Emergency Care
Chapter 29: Medicines Administration
Chapter 30: Assisting People with their Nutritional Needs
Chapter 31: Assisting People with their Elimination Needs
Chapter 32: Assisting People with their Hygiene Needs
Chapter 33: Care after Death
Chapter 35: Introduction to Interprofessional Working
Chapter 36: Introduction to the Psychological Context of Nursing
Chapter 37: Introduction to the Sociological Context of Nursing
Chapter 38: Introduction to Public Health
Chapter 39: Introduction to Health Policy and the Political Context of Nursing
Chapter 40: Introduction to the Global Context of Nursing
Chapter 13. Patient, Service User, Family and Carer Perspectives
Download the activity solutions for each chapter:
Chapter 13. Patient, Service User, Family and Carer Perspectives
