Skip to main content
Menu Study Site Homepage
  • Instructor Resources
  • Help
  • Login

    Access

    • New User?
    • Request new password
    • Create a new account

Yes, but why? Teaching for understanding in mathematics

Second Edition
by Ed Southall

Student Resources

  1. SAGE Journal Articles
    • Chapter 1: Types of Numbers (Part 1)
    • Chapter 2: The Four Operations: Addition and Subtraction
    • Chapter 3: The Four Operations: Multiplication and Division
    • Chapter 4: Angles and Shapes
    • Chapter 5: Types of Numbers (Part 2)
    • Chapter 6: Fractions
    • Chapter 7: Proportionality
    • Chapter 8: Measurement
    • Chapter 9: Algebra
    • Chapter 10: Statistics and Probability
    • Chapter 11: Functions and Linear Graphs
    • Chapter 12: The Pythagorean Theorem and Trigonometry

Chapter 9: Algebra

Below, you can find links to selected SAGE Journal Articles to explore some of the chapter topics further.

Foegen, A. and Morrison, C. (2010) ‘Putting Algebra Progress Monitoring Into Practice: Insights From the Field’, Intervention in School and Clinic, 46(2), pp. 95–103.

Genareo, V. R. et al. (2021) ‘Technical Adequacy of Procedural and Conceptual Algebra Screening Measures in High School Algebra’, Assessment for Effective Intervention, 46(2), pp. 121–131.

Namkung, J. M. and Bricko, N. (2021) ‘The Effects of Algebraic Equation Solving Intervention for Students With Mathematics Learning Difficulties’, Journal of Learning Disabilities, 54(2), pp. 111–123.

© 2023 Sage Publications Sage Publications India Pvt. Ltd.

Terms of Service • Copyright Notice • Privacy PolicyPrivacy Policy

Browser not supported close

You are using a browser version that is no longer supported by this website and could result in a less-than-optimal experience.

To ensure full site functionality, please use an alternative web browser or upgrade your version of Internet Explorer.

Internet Explorer Firefox Opera Google Chrome

To enhance your experience on our site, SAGE stores cookies on your computer. By continuing you consent to receive cookies. Learn more. Close