Access to full-text SAGE journal articles that have been carefully selected to support and expand on the concepts presented in each chapter. Journal articles can act as an ideal resource to help support your assignments and studies.

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Journal Article 1: The Risk to the American Fast-Food Industry of Obesity Litigation
William B. Werner, Andrew Hale Feinstein, and Christian E. Hardigree
Cornell Hotel and Restaurant Administration Quarterly, May 2007; vol. 48, 2: pp. 201-214. 

Questions that apply to article:

1. What role does fast food play in obesity?
2. How could regulation aimed at reducing obesity affect the fast food industry?
3. What can fast food restaurants do to prevent and/or prepare for impending regulations?

Journal Article 2: Profiling the Potential “Green” Hotel Guest: Who Are They and What Do They Want?
Nelson A. Barber
Journal of Hospitality & Tourism Research, 1096348012451462, first published on July 3, 2012. 

Questions that apply to article:

1. Explain the concept of a “green” hotel guest.
2. How has the emergence of the “green” hotel guest altered the strategic landscape in hotels?
3. What can hotel chains and managers do to address the “greening” of guests?