Skip to main content
Menu Study Site Homepage
  • Student Resources
  • Help
  • Access Codes
  • Create an account

Researching Hospitality and Tourism

Second Edition
by Bob Brotherton

Student Resources

  1. The Nature and Relevance of Research
    • Chapter Features
    • Videos
    • Web Links
    • Quiz
    • Further Reading References
    • Sage Journal Papers
  2. Research Philosophies and Schools of Thought
    • Chapter Features
    • Videos
    • Web Links
    • Quiz
    • Further Reading References
    • Sage Journal Papers
  3. Developing the Research Proposal and Plan
    • Chapter Features
    • Videos
    • Web Links
    • Quiz
    • Further Reading References
    • Sage Journal Papers
  4. Sourcing and Reviewing the Literature
    • Chapter Features
    • Videos
    • Web Links
    • Quiz
    • Further Reading References
    • Sage Journal Papers
  5. Developing the Conceptual Framework
    • Chapter Features
    • Videos
    • Web Links
    • Quiz
    • Further Reading References
    • Sage Journal Papers
  6. Choosing the Empirical Research Design
    • Chapter Features
    • Videos
    • Web Links
    • Quiz
    • Further Reading References
    • Sage Journal Papers
  7. Collecting the Empirical Data
    • Chapter Features
    • Videos
    • Web Links
    • Quiz
    • Further Reading References
    • Sage Journal Papers
  8. Sampling
    • Chapter Features
    • Videos
    • Web Links
    • Quiz
    • Further Reading References
    • Sage Journal Papers
  9. Analysing Quantitative Data
    • Chapter Features
    • Videos
    • Web Links
    • Quiz
    • Further Reading References
    • Sage Journal Papers
  10. Analysing Qualitative Data
    • Chapter Features
    • Videos
    • Web Links
    • Quiz
    • Further Reading References
    • Sage Journal Papers
  11. Writing Up the Research Project
    • Chapter Features
    • Videos
    • Web Links
    • Quiz
    • Further Reading References
    • Sage Journal Papers

Sage Journal Papers

Brey, E.T. (2011) ‘A taxonomy for resorts’, Cornell Hospitality Quarterly, 52(3): 283–90.

Hoare, R.J., Butcher, K. and O’Brien, D. (2011) ‘Understanding Chinese diners in an overseas context: a cultural perspective’, Journal of Hospitality & Tourism Research, 35(3): 358–80.

Pantelidis, I.S. (2010) ‘Electronic meal experience: a content analysis of online restaurant comments’, Cornell Hospitality Quarterly, 51(4): 483–91.

Victorino, L. and Bolinger, A.R. (2012) ‘Scripting employees: an exploratory analysis of customer perceptions’, Cornell Hospitality Quarterly, 53(3): 196–206.

© 2023 Sage Publications Sage Publications India Pvt. Ltd.

Terms of Service • Copyright Notice • Privacy PolicyPrivacy Policy

Browser not supported close

You are using a browser version that is no longer supported by this website and could result in a less-than-optimal experience.

To ensure full site functionality, please use an alternative web browser or upgrade your version of Internet Explorer.

Internet Explorer Firefox Opera Google Chrome