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Lockie, S., Lyons, K., Lawrence, G., & Grice, J. (2004). Choosing organics: A path analysis of factors underlying the selection of organic food among Australian consumers. Appetite, 43(2), 135–146. Retrieved from www.sciencedirect.com/science/article/pii/S0195666304000388?via%3Dihub

Spengler, M., Brunner, M., Damian, R. I., Lüdtke, O., Martin, R., & Roberts, B. W. (2015). Student characteristics and behaviors at age 12 predict occupational success 40 years later over and above childhood IQ and parental socioeconomic status. Developmental Psychology, 51(9), 1329–1340. Retrieved from http://psycnet.apa.org/record/2015-30200-001